At  Sun Siyam Vilu Reef , Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and identity. One of its most meaningful traditions is the preparation of Kandu Kukulhu , the Maldives’ iconic rolled tuna curry. Rooted in local custom and shared across generations, this dish has become the heart of Vilu Reef’s weekly Maldivian cooking classes, offering an intimate encounter with the flavours, techniques, and stories that define the islands. As

Sun Siyam Pasikudah , part of Sun Siyam Resorts’ Privé Collection, has won the coveted Best Global Hotel Design  award at the Homes & Gardens Design Awards 2025 . The accolade recognises Studio Sixty7, led by founders Lee McNichol and Jose Rivero , for a transformative redesign that blended artisanal craftsmanship, cultural authenticity, and sustainability to set a new benchmark for luxury hospitality in Sri Lanka. The Homes & Gardens Design Awards  celebrate the best in desi

Sun Siyam Vilu Reef  the flagship property of Sun Siyam, is celebrating its 27th Anniversary with a week-long events centered on culinary and community engagement. The resort hosted comprehensive activities, including team building sports and competitive cooking judged by two Maldivian guest chefs, to showcase the talent of both its island team and students from F. Magoodhoo School on 25 th  and 26 th  of October.   The culinary competitions were judged by two prominent indus